Free PDF Art of South American Cooking
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Art of South American Cooking
Free PDF Art of South American Cooking
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From Library Journal Mexican and Caribbean cooking has received a lot of attention recently, but the cuisines of South America have been unfairly overlooked. This ambitious volume by the chef of New York's Ballroom Restaurant, who died last month, is not only a welcome addition but also an important work. Rojas-Lombardi includes hundreds of recipes from his homeland Peru and the other South American countries: not just ceviche, but 12 different types, unusual tamales filled with duck or quinoa, empanadas both sweet and savory, and many more intriguing dishes from Chilean Clam Chowder to Tomatoes Posing as Strawberries. The recipes are well written, the text informative and readable. Highly recommended. HomeStyle alternate. Copyright 1991 Reed Business Information, Inc. Read more From Kirkus Reviews Squid ceviche, wild-turkey escabche with figs, seafood tamale, quinoa chowder, tomatillo gazpacho, rabbit in chocolate sauce, a roundly flavored sweet pepper-dried chili-apple-hazelnut sauce to serve on potatoes, and a whole string of wonderful potato dishes: These are a few of the splendid, spicy, South American dishes that Peruvian born-and-raised Rojas-Lombardi, now a prominent New York chef and food authority, makes available in this genuine contribution to our culinary repertoire. True, some of the items used might be unavailable in many North American areas, but many dishes (among them a spicy marinated pork roast) achieve a distinctive effect without exotic ingredients. And Rojas-Lombardi's introduction, ranging from the Incas' ingenious irrigation methods to today's 30-some potato varieties and corn kernels the size of cherry tomatoes, provides an informative overview in a very few lively pages. -- Copyright ©1991, Kirkus Associates, LP. All rights reserved. Read more See all Editorial ReviewsHardcover=528 pages. Publisher=William Morrow Cookbooks; 1st edition (November 12, 1991). Language=English. ISBN-10=0060164255. ISBN-13=978-0060164256. Product Dimensions=7.4 x 1.6 x 9.2 inches. Shipping Weight=2.3 pounds. Average Customer Review=4.5 out of 5 stars 8 customer reviews. Amazon Best Sellers RankLatin American=#268,982 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #75 in Books > Cookbooks, Food & Wine > Regional & International >.
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