Download PDF Bonhoeffer on the Christian Life: From the Cross, for the World

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Bonhoeffer on the Christian Life: From the Cross, for the World

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Review “How I rejoice to see thinkers of Stephen Nichols's caliber applying their fine minds to the life and thought of the inimitable Dietrich Bonhoeffer. There’s so much yet to be written about this great man. A hungry readership awaits!” ―Eric Metaxas, New York Times best-selling author, Miracles and Bonhoeffer“This book will quicken your pulse as you are drawn into the story and the example of Dietrich Bonhoeffer. Stephen Nichols brings a long and complex life to a point of ongoing personal application. This book prompted me to pray for the kind of courage that comes only after intense communion with the living God. Read and be strengthened.” ―Russell D. Moore, President, The Ethics & Religious Liberty Commission“‘Human weakness paves the way for God’s grace.’ So writes Stephen Nichols, using Dietrich Bonhoeffer as a guide to the Christian life. But how could a man who stood up to Hitler be considered weak? That’s what makes Bonhoeffer so fascinating, and why he deserves your attention. Nichols helpfully brings Bonhoeffer’s Christ-centered insights to bear on issues where we need to grow in grace, such as confession, freedom, and love.” ―Collin Hansen, Editorial Director, the Gospel Coalition; author, Blind Spots“Bonhoeffer was a unique man who understood the power of both conviction and compassion, clarity and ambiguity, narrative and poetry. Through this man the church is powerfully reminded that all theology is lived theology. In this book, Steve Nichols takes us into Bonhoeffer’s complex world and offers a rich set of reflections on such crucial themes as cross, community, and the living Word. Here the reader discovers a wonderful mixture of fair-minded historical reconstruction and wise pastoral counsel.” ―Kelly M. Kapic, author, Embodied Hope; Professor of Theological Studies, Covenant College“Dietrich Bonhoeffer’s life illustrates the truth that God’s power is made perfect in our weakness. His courageous stand against the Nazi regime is a powerful testament to his cross-centered theology and belief that weakness is the starting point for Christian spirituality. With insight, clarity, and wisdom, Stephen Nichols guides us through the life and work of this humble yet heroic pastor, whose example shows that all Christian living flows from God’s grace in the cross of Christ.” ―Justin S. Holcomb, Episcopal Priest; Professor, Reformed Theological Seminary, Orlando, and Gordon-Conwell Theological Seminary; coauthor, Rid of My Disgrace and God Made All of Me; editor, Christian Theologies of Scripture Read more About the Author Stephen J. Nichols (PhD, Westminster Theological Seminary) serves as the president of Reformation Bible College and chief academic officer of Ligonier Ministries. He is an editor of the Theologians on the Christian Life series and also hosts the weekly podcast 5 Minutes in Church History.Stephen J. Nichols (PhD, Westminster Theological Seminary) serves as the president of Reformation Bible College and chief academic officer of Ligonier Ministries. He is an editor of the Theologians on the Christian Life series and also hosts the weekly podcast 5 Minutes in Church History.Justin Taylor (PhD, The Southern Baptist Theological Seminary) is the executive vice president of book publishing and book publisher at Crossway. He has edited and contributed to several books, including A God-Entranced Vision of All Things and Reclaiming the Center, and he blogs at Between Two Worlds―hosted by the Gospel Coalition. Read morePaperback=208 pages. Publisher=Crossway (June 30, 2013). Language=English. ISBN-10=1433511886. ISBN-13=978-1433511882. Product Dimensions=6 x 0.5 x 9 inches. Shipping Weight=10.4 ounces (View shipping rates and policies). Average Customer Review=4.2 out of 5 stars 26 customer reviews. Amazon Best Sellers RankLutheranHistorical TheologyPersonal Growth=#546,921 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #202 in Books > Christian Books & Bibles > Christian Denominations & Sects > Protestantism > #729 in Books > Christian Books & Bibles > History > #4468 in Books > Christian Books & Bibles > Christian Living >.

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Free Ebook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Free Ebook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

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Review "Plant-based burger chef-guru Lukas Volger wrote Veggie Burgers Every Which Way and created Made by Lukas, all with the aim of making vegetarian food tasty and hearty (he’s also behind Vegetarian Entrees That Won’t Leave You Hungry). Now, he’s applying that same expertise to an of-the-moment healthy food trend: bowls., with smart, simple recipes that range from Fennel Pho to Summer Squash Dumplings and a Black Rice Burrito Bowl." --Well+Good on Bowl as #7 of THE 10 MOST EXCITING HEALTHY BOOKS TO READ IN 2016 "Bibimbap fits into the current craze for bowls: grain bowls, ramen, pho and more. And I found my new favorite bibimbap recipe in a book that celebrates them all: 'Bowl,' by Lukas Volger (Houghton Mifflin Harcourt, 2016). Bonus: Volger’s recipes are all vegetarian." --The Washington post "Whatever its magic, some of the best foods in the world come in bowls. In this cookbook, Lukas Volger explores vegetarian versions of the best bowl foods from around the globe. Chapters are divided into choice of carbohydrate: wheat noodles, rice and rice noodles, whole grains, etc. There are specific recipes in here, of course, but there are also enough individual sauce and topping recommendations for the adventurous cook to customize their bowls." --Epicurious on Bowl as one of THE 30 MOST EXCITING NEW SPRING COOKBOOKS "Lukas Volger's new book, BOWL, brims with brilliant noodle-broth ideas. Cherry-pick the toppings you like, or follow the full recipes—either way, you'll be floored by just how delicious this dorm-room classic can be." --Oprah.com "Prepare to get bowled over. 'Bowl,' a new cookbook by Lukas Volger, asserts that some of the best meals aren’t served on a plate." --amNewYork "In his new cookbook "Bowl" ($25, Houghton Mifflin Harcourt; 256 pages), onetime Willamette University Student Lukas Volgersets out to create vegetarian versions of the Asian specialties, focusing on how using seasonal ingredients make these dishes more fresh and flavorful than their meaty counterparts." --The Oregonian "A gorgeous new vegetarian cookbook by author and vegetarian guru Lukas Volger" --InStyle.com "The latest cookbook from the author of Veggie Burgers Every Which Way and Vegetarian Entrees That Won't Leave You Hungry is all about one-dish vegetarian meals, from pho to burrito bowls." --Publishers Weekly in March Cookbooks Preview ★ "Remarking that David Chang's restaurant Momofuku didn't offer a vegetarian ramen until ten years after it opened, Volger (Veggie Burgers Every Which Way) devotes long overdue attention to popular Asian dishes that vegetarians are typically denied. Recipes such as vegetarian curry laksa, spicy tofu bibimbap, and kimchi dumplings can include subrecipes and advance prep work, but not more than similar titles require. Akin to Andrea Nguyen's The Banh Mi Cookbook, this title lends itself to a customized experience, in which readers can choose to make all recipe components (even noodles) from scratch, or swap some for store-bought items. Volger's flavor combinations, mostly nontraditional, are satisfyingly complex. VERDICT A go-to cookbook for Asian-inspired vegetarian soups, noodle bowls, and dumplings." --Starred review from Library Journal "Lukas Volger is a master at creating attractive vegetarian and vegan meals that are put together with a light hand but that fill you up." --New York Times "In Bowl, Lukas Volger (Veggie Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry) challenges the common association of ramen with cheap college fare by demonstrating how to create rich, satisfying vegetarian options. Bowl goes beyond ramen to include Vietnamese pho (with rice noodles and a heavy emphasis on vegetables), dumplings and Korean bibimbap (rice topped with pickled and fresh vegetables, protein and egg). Volger encourages home cooks to experiment freely, so he recommends the best equipment and shares where to find the most flavorful staples (like ginger, scallions, greens and herbs), noodles (ramen, rice and soba), sea vegetables (kombu, nori and wakame), soy sauce/tamari, miso and other condiments. "Basics and Components" covers not only how to make broth, but includes grain preparation and even how to boil and fry an egg. Each section begins with a very simple recipe for each type of dish and then incorporates the four seasons, "to support health and sustainability through produce-buying power" by choosing seasonal and local whenever possible. Spring Ramen highlights asparagus and snap peas, Smoky Summer Pho showcases eggplant, tomatoes and sweet peppers, and Winter Bibimbap celebrates sweet potatoes and kale. While some of the well-rounded one-dish meals may be challenging for novices, a section on grain bowls will be helpful for those nights when quick and easy is needed. Bowl covers a variety of palates and skill levels and shows how anything can be better in a bowl. --Kristen Galles from Book Club Classics Discover: These recipes for "rich, cloudy miso-based broth engulfing a tangle of tender noodles" are crafted the vegetarian way." --Shelf Awareness Read more About the Author Lukas Volger is the author of two other cookbooks, Veggie Burgers Every Which Way and Vegetarian Entrees that Won’t Leave You Hungry; founder of Made by Lukas, the Brooklyn-based maker of premium veggie burgers; and editorial director of the biannual magazine Jarry. His accessible, whole foods-based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online, including The Splendid Table and The New York Times. He lives in Brooklyn. Read morePaperback=256 pages. Publisher=Rux Martin/Houghton Mifflin Harcourt; 1 edition (March 8, 2016). Language=English. ISBN-10=0544325281. ISBN-13=978-0544325289. Product Dimensions=7.5 x 0.8 x 9.1 inches. Shipping Weight=1.4 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 85 customer reviews. Amazon Best Sellers RankNon-Vegan VegetarianCooking for One or Two=#41,947 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #68 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > #156 in Books > Cookbooks, Food & Wine > Cooking Methods >.

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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals PDF

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals PDF

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals PDF

Fee Download The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

Fee Download The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

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The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

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Review "This delightful collection of simply cooked meals is a year-long culinary journal that celebrates the seasons of the farm and the abundance that it produces. His dishes are immensely appealing and will inspire longing for the summer harvest...a must-have for every cook interested in simple yet flavorful food that's guaranteed to please." Publisher's Weekly, June 2015 "As both farmer and cook, Chris Fischer connects his stewardship of the land directly to the kitchen with beautiful, real food." Alice Waters "At Beetlebung Farm on Martha's Vineyard, my friend Chris Fischer transforms nature's bounty into unforgettable yet accessible meals - the elevated simple food I love to eat." Mario Batali "Chris Fischer is a cook who farms, a grower who is a talented chef - a brilliant combination. His wonderful recipes celebrate ingredients without getting preachy or precious, in this personal journal of a year cooking on the island he calls home." April Bloomfield, from the foreward "This is a magical book about coming home to Martha's Vineyard in time to savor the last years of a beloved grandfather's farming life. Chris Fischer's stories of fishing, hunting, farming, and cooking evoke the simplicity and the complexity of a rural life, and how the quiet sophistication of this natural world follows him in his pursuit of memorable meals. As in the books of M.F.K. Fisher, these recipes emerge from the stories, and you feel the presence of the cook at the table. Chris is an out of the box talent: a true individual, a fine chef, and a resonant writer. This is a book to cherish and read again and again." Michael Van Valkenburgh Read more About the Author Chris Fischer is a chef, farmer, and writer whose roots on Martha's Vineyard date back to 1670. This heritage is clear in his elegant recipes. Finesse he acquired in the world's leading kitchens makes the results singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel, is both the source for the ingredients he showcases with wit and style and the inspiration for this beautifully illustrated homage to family and community. Read moreHardcover=320 pages. Publisher=Little, Brown and Company; 1st Edition edition (June 2, 2015). Language=English. ISBN-10=0316404071. ISBN-13=978-0316404075. Product Dimensions=8.2 x 1.2 x 10.2 inches. Shipping Weight=2.8 pounds (View shipping rates and policies). Average Customer Review=4.2 out of 5 stars 23 customer reviews. Amazon Best Sellers RankNew EnglandOrganicSeasonal=#345,721 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #70 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #293 in Books > Cookbooks, Food & Wine > Cooking Methods > #468 in Books > Cookbooks, Food & Wine > Entertaining & Holidays >.

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The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard PDF

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard PDF

Free PDF 13 Skyscrapers Children Should Know

Free PDF 13 Skyscrapers Children Should Know

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13 Skyscrapers Children Should Know

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From School Library Journal Gr 4–8—While the cover design lends this a textbooklike appearance, the content is anything but. Using sharp photographs and easy-to-read explanatory text, Finger describes the origins and unique architectural features of world-famous buildings such as the Woolworth Building in New York City, the Shard in London, the Burj Khalifa in Dubai, and the Petronas Towers in Kuala Lumpur. Included are details about what makes each building special in terms of design, use of materials, and aesthetics. For example, the tree trunk-like Shanghai Tower twists as it rises to give it greater stability. The tower also contains sun-drenched parks on every floor so that workers and residents can enjoy greenspace without leaving the building. For each building, there is a sidebar with quick facts: the number of years it took to build, the architectural style, the height, the number of floors, and the designer. A time line spanning 115 years shows what else was happening in the world before and after each building's completion. Finger includes information and photos about other buildings similar to those featured. VERDICT Students interested in structural design elements, architecture, urban living, or the integration of greenspaces will find plenty to glean from this fascinating look at the evolution of skyscrapers. A solid purchase for collections in need of kid-friendly books on building design.—Maggie Chase, Boise State University, ID Read more Review "From ancient Egypt’s great pyramids to medieval Europe’s cathedral towers, humans have always tried to build structures that reach the sky, whether out of practicality or hubris. This book showcases 13 of the world’s best-known and most influential skyscrapers . . . In clearly designed, well laid-out pages, each skyscraper is accompanied by a box that provides quick details (date of construction, architectural style, designer, height), while a time line at the top contextualizes the building." ―Booklist About the series "Each book in this kid-friendly series showcases 13 notable artists or architects; important works (from bridges to Sculpture); or movements within the fields of art, fashion, and architecture. These comprehensive, visually appealing books are international in scope and always intelligently written." ―Booklist "Students interested in structural design elements, architecture, urban living, or the integration of greenspaces will find plenty to glean from this fascinating look at the evolution of skyscrapers. A solid purchase for collections in need of kid-friendly books on building design." ―School Library Journal Read more See all Editorial ReviewsAge Range=8 - 12 years. Grade Level=3 - 7. Series=Children Should Know. Hardcover=48 pages. Publisher=Prestel (May 15, 2016). Language=English. ISBN-10=3791372513. ISBN-13=978-3791372518. Product Dimensions=9.8 x 0.4 x 11.6 inches. Shipping Weight=1.3 pounds (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 2 customer reviews. Amazon Best Sellers RankArchitecture=#178,842 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #62 in Books > Children's Books > Arts, Music & Photography >.

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13 Skyscrapers Children Should Know PDF

13 Skyscrapers Children Should Know PDF

13 Skyscrapers Children Should Know PDF

13 Skyscrapers Children Should Know PDF