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Flavours of Prince Edward Island: A Culinary Journey
Get Free Ebook Flavours of Prince Edward Island: A Culinary Journey
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About the Author Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack and Casino. Read more Excerpt. © Reprinted by permission. All rights reserved. We, as locals, will go down to the wharf and purchase directly from the fishers. You can’t get any fresher than that. Now to enjoy lobster in the summer outside and near the water, you’ll need a few more items. Most of these can be found in the pantry section of this book. Be sure to get potato salad, coleslaw, fresh rolls, drawn butter, lobster picks, bibs, lots of napkins, and, of course, some cold beverages of your choice. Then sit down and enjoy the best lobster experience of your life! Read morePaperback=192 pages. Publisher=Whitecap Books; 1 edition (March 8, 2011). Language=English. ISBN-10=177050009X. ISBN-13=978-1770500099. Product Dimensions=9.1 x 0.8 x 11.5 inches. Shipping Weight=3 pounds (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 4 customer reviews. Amazon Best Sellers RankCanadian=#444,104 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #56 in Books > Cookbooks, Food & Wine > Regional & International >.
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